Banana and Berries Muffin


I got this recipe from Dan Lepard’s Muffins recipe. It’s really easy to make since I only need fork and spoon to mix it.

Below is the copy of recipe’s from the website above without any modifications:


  • 1 medium-size banana, peeled
  • 175g caster sugar
  • 2 medium eggs
  • 75g creme fraiche
  • 75g butter, melted
  • 300g plain flour
  • 4 tsp baking powder
  • 250g fresh or frozen berries


  1. Heat the oven to 180C and line a muffin tray with 12 muffin papers. Chop the banana into slices then put it in a bowl with the sugar.
  2. Use a fork to mash the banana smoothly with the sugar.
  3. Crack the eggs into the bowl, whisk in with the fork then beat in the creme fraiche and melted butter.
  4. Add the flour and baking powder, then stir well, making sure you get right down to the bottom of the bowl. Add the berries and mix gently.
  5. Spoon the batter into the cases and bake for about 25 minutes. Poke a toothpick in: if it pulls out clean, they’re ready.
  6. Remove the muffins from the oven and leave to cool on a wire rack.

I alsot tried to make a cake version and I need 40 minutes to bake it.



  1. nyonyasepatu · April 28, 2013

    Keliatannya enak bgt yaaa

    • almondnuts · April 28, 2013

      Enak dan gampang bikinnya. Klo ngeliat di websitenya ada foto step by stepnya 🙂

      • nyonyasepatu · April 28, 2013

        Koq pd bilang gampang sih masak huhuhu

      • almondnuts · April 28, 2013

        yang ini gampang kok Non, tinggal aduk2 pake garpu dan nuangin ke muffin cupnya pake sendok 😉

      • nyonyasepatu · April 28, 2013

        Ok kalo udh beli oven aku coba deh mba

      • almondnuts · April 28, 2013


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