Rendang Daging

This is rendang’s recipe from my mom. So far, I made it twice, but the taste is still far away from the one that  my mom made. I want to practice more often, but I cannot cook for more than 2 hours, it makes me getting headache the next day (MIGRAIN :-()


  • 2 kg of meat
  • 1/4 kg of grind chillies
  • Coconut milk from 8 coconut (4 can of coconut milk)
  • 4 stick lemon grass

Grind the following:

  • 2 thumbs size of ginger
  • 5 thumbs sizes of galangal
  • 7 garlic
  • 2 handfull of shallots
  • 2 tbs coriander


  • Heat oil in a frying pan, put shallots and all the ground ingredients.
  • Put in all the leaves then coconut milk.
  • Put meat and cooked it until becomes black (+/- 4 – 5 hrs).

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